Línea profesional de
sémolas y harinas

Las líneas profesionales de Martimucci representan todo nuestro Arte de Mezclas, dedicadas a expertos en panadería, pastelería, elaboración de pizza y pasta. Confeccionadas exclusivamente a partir de los mejores granos seleccionados, secados al sol de forma natural y descascarados en piedra.

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Remilled Durum Wheat Semolina 100% Italy

Remilled Durum Wheat Semolina 100% Apulian

Remilled Durum Wheat Semolina Gold

Remilled Durum Wheat Semolina Red

Remilled Durum Wheat Semolina Blue

Organic Remilled Durum Wheat Semolina

Light Whole Durum Wheat Semolina

Dark Whole Durum Wheat Semolina

Grossetto Whole Durum Wheat Semolina

Durum Wheat Semolina

Durum Wheat Flour

Durum Wheat Flour ideal for Homemade Bread

Whole Wheat Flour

Puffed Soft Wheat Flour type ‘0’

Soft Wheat Flour type ‘0’ Manitoba

Soft Wheat Flour ideal for Cookies and «Taralli»

Soft Wheat Flour type ‘0’

Reinforced Soft Wheat Flour type ’00’

Green Soft Wheat Four type ’00’

Soft Wheat Flour type ‘2’

Soft Wheat Flour type ‘1’

Organic Durum Wheat Semolina 100% Italy

Durum Wheat Semolina S1 ideal for Cous Cous

Durum Wheat Semolina S3 100% Italy

Durum Wheat Semolina S4 100% Italy

Durum Wheat Semolina S5

Durum Wheat Semolina S6

Durum Wheat Semolina S7

Durum Wheat Semolina S8

Remilled Durum Wheat Semolina

Soft Wheat Flour type ‘0’ for Short Leavening

Soft Wheat Flour type ‘0’ for Medium Leavening

Soft Wheat Flour type ‘0’ for Long Leavening

Remilled Durum Wheat Semolina ideal for Tarts and Shortcrust pastry

Soft Wheat Flour type ‘0’ ideal for Leavened goods

Soft Wheat Flour type ‘0’ ideal for Brioches and Croissants

Durum Wheat Semolina Senatore Cappelli Variety

Remilled Durum Wheat Semolina Senatore Cappelli variety

Durum Wheat + Seeds and Cereals

Tumeric Mix

Martimucci Semole professionali Linea "Gli Speciali": Mix Noir

Black Mix

Saracen Mix

Martimucci Semole professionali Linea "Gli Speciali": Farina di segale

Rye Flour

Martimucci Semole professionali Linea "Gli Speciali": Grano Tostato

Toasted Wheat

Martimucci Semole professionali Linea "Gli Speciali": Farina di farro

Spelt Flour

Martimucci Semole professionali Linea "Gli Speciali": Farina d'orzo

Barley Flour

Remilled Durum Wheat Semolina 100% Italy

Remilled Durum Wheat Semolina 100% Apulian

Remilled Durum Wheat Semolina Gold

Remilled Durum Wheat Semolina Red

Remilled Durum Wheat Semolina Blue

Organic Remilled Durum Wheat Semolina

Light Whole Durum Wheat Semolina

Dark Whole Durum Wheat Semolina

Grossetto Whole Durum Wheat Semolina

Durum Wheat Semolina

Durum Wheat Flour

Durum Wheat Flour ideal for Homemade Bread

Whole Wheat Flour

Puffed Soft Wheat Flour type ‘0’

Soft Wheat Flour type ‘0’ Manitoba

Soft Wheat Flour ideal for Cookies and «Taralli»

Soft Wheat Flour type ‘0’

Reinforced Soft Wheat Flour type ’00’

Green Soft Wheat Four type ’00’

Soft Wheat Flour type ‘2’

Soft Wheat Flour type ‘1’

Organic Durum Wheat Semolina 100% Italy

Durum Wheat Semolina S1 ideal for Cous Cous

Durum Wheat Semolina S3 100% Italy

Durum Wheat Semolina S4 100% Italy

Durum Wheat Semolina S5

Durum Wheat Semolina S6

Durum Wheat Semolina S7

Durum Wheat Semolina S8

Remilled Durum Wheat Semolina

Soft Wheat Flour type ‘0’ for Short Leavening

Soft Wheat Flour type ‘0’ for Medium Leavening

Soft Wheat Flour type ‘0’ for Long Leavening

Remilled Durum Wheat Semolina ideal for Tarts and Shortcrust pastry

Soft Wheat Flour type ‘0’ ideal for Leavened goods

Soft Wheat Flour type ‘0’ ideal for Brioches and Croissants

Durum Wheat Semolina Senatore Cappelli Variety

Remilled Durum Wheat Semolina Senatore Cappelli variety

Durum Wheat + Seeds and Cereals

Tumeric Mix

Martimucci Semole professionali Linea "Gli Speciali": Mix Noir

Black Mix

Saracen Mix

Martimucci Semole professionali Linea "Gli Speciali": Farina di segale

Rye Flour

Martimucci Semole professionali Linea "Gli Speciali": Grano Tostato

Toasted Wheat

Martimucci Semole professionali Linea "Gli Speciali": Farina di farro

Spelt Flour

Martimucci Semole professionali Linea "Gli Speciali": Farina d'orzo

Barley Flour

Industria Molitoria
F.lli Martimucci srl

Via dell’Asfodelo 12 Z.I. 70022 Altamura (BA) Italia Tel. +39 080 31 01 231 Tel.  +39 080 31 01 107 Fax.  +39 080 90 26 929/30 info@martimucci.it P.IVA 06150080726

Pastificio
Martimucci srl

Via della Rucola 26 Z.I. 70022 Altamura (BA) Italia Tel. +39 080 31 44 114 Fax. 080 90 26 929/30 info@martimucci.it P.IVA 04954910727

Via dell’Asfodelo 12 Z.I.
70022 Altamura (BA)
Italia
Tel. +39 080 31 01 231
Tel.  +39 080 31 01 107
info@martimucci.it
P.IVA 06150080726

Via della Rucola 26 Z.I. 70022
Altamura (BA)
Italia
Tel. +39 080 31 44 114
info@martimucci.it
P.IVA 04954910727

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