Professional Semolina Archive - Martimucci

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Semolina and Flours
professional lines

Martimucci’s professional lines represent our entire Art of Blending dedicated to professionals in baking and pastry, pizza and pasta art. Crafted exclusively from the finest selected grains, naturally sun-dried and stone-dehulled.

Remilled Durum Wheat Semolina 100% Italy

Remilled Durum Wheat Semolina 100% Apulian

Remilled Durum Wheat Semolina Gold

Remilled Durum Wheat Semolina Red

Remilled Durum Wheat Semolina Blue

Organic Remilled Durum Wheat Semolina

Clear Whole Durum Wheat Semolina

Dark Whole Durum Wheat Semolina

Grossetto Whole Durum Wheat Semolina

Remilled Durum Wheat Semolina ideal for “focaccia”

Durum Wheat Semolina

Durum Wheat Flour

Durum Wheat Flour ideal for Homemade Bread

Whole Soft Wheat Flour

Reinforced Soft Wheat Flour type ’00’

Soft Wheat Four type ’00’ Green

Soft Wheat Flour type ’00’ Standard

Soft Wheat Flour type ‘0’ Puffed

Manitoba Soft Wheat Flour type ‘0’

Soft Wheat Flour ideal for Cookies and “Taralli”

Soft Wheat Flour type ‘0’

Soft Wheat Flour type 1

Soft Wheat Flour type 2

Organic Durum Wheat Semolina 100% Italy

Durum Wheat Semolina S1 ideal for Cous Cous

Durum Wheat Semolina S3 100% Italy

Durum Wheat Semolina S4 100% Italy

Durum Wheat Semolina S5

Durum Wheat Semolina S6

Durum Wheat Semolina S7

Durum Wheat Semolina S8

Remilled Durum Wheat Semolina ideal for Gnocchi

Remilled Durum Wheat Semolina

Remilled Durum Wheat Semolina ideal for Pinsa

Remilled Durum Wheat Semolina ideal for Panzerotti

Soft Wheat Flour type ‘0’ for Short Leavening

Soft Wheat Flour type ‘0’ for Medium Leavening

Soft Wheat Flour type ‘0’ for Long Leavening

Durum Wheat Semolina for Sprinkle

Remilled Durum Wheat Semolina ideal for Tarts and Shortcrust pastry

Soft Wheat Flour type ‘0’ ideal for Leavened goods

Soft Wheat Flour type ‘0’ ideal for Cakes and Small Pastries

Soft Wheat Flour type ‘0’ ideal for Brioches and Croissants

Durum Wheat Semolina Senatore Cappelli Variety

Remilled Durum Wheat Semolina Senatore Cappelli variety

Stone-ground Durum Wheat Flour

Stone-ground Whole Durum Wheat Semolina

Durum Wheat + Fiber

Durum Wheat + Seeds and Cereals

Remilled Durum Wheat Semolina 100% Italy

Remilled Durum Wheat Semolina 100% Apulian

Remilled Durum Wheat Semolina Gold

Remilled Durum Wheat Semolina Red

Remilled Durum Wheat Semolina Blue

Organic Remilled Durum Wheat Semolina

Clear Whole Durum Wheat Semolina

Dark Whole Durum Wheat Semolina

Grossetto Whole Durum Wheat Semolina

Remilled Durum Wheat Semolina ideal for “focaccia”

Durum Wheat Semolina

Durum Wheat Flour

Durum Wheat Flour ideal for Homemade Bread

Whole Soft Wheat Flour

Reinforced Soft Wheat Flour type ’00’

Soft Wheat Four type ’00’ Green

Soft Wheat Flour type ’00’ Standard

Soft Wheat Flour type ‘0’ Puffed

Manitoba Soft Wheat Flour type ‘0’

Soft Wheat Flour ideal for Cookies and “Taralli”

Soft Wheat Flour type ‘0’

Soft Wheat Flour type 1

Soft Wheat Flour type 2

Organic Durum Wheat Semolina 100% Italy

Durum Wheat Semolina S1 ideal for Cous Cous

Durum Wheat Semolina S3 100% Italy

Durum Wheat Semolina S4 100% Italy

Durum Wheat Semolina S5

Durum Wheat Semolina S6

Durum Wheat Semolina S7

Durum Wheat Semolina S8

Remilled Durum Wheat Semolina ideal for Gnocchi

Remilled Durum Wheat Semolina

Remilled Durum Wheat Semolina ideal for Pinsa

Remilled Durum Wheat Semolina ideal for Panzerotti

Soft Wheat Flour type ‘0’ for Short Leavening

Soft Wheat Flour type ‘0’ for Medium Leavening

Soft Wheat Flour type ‘0’ for Long Leavening

Durum Wheat Semolina for Sprinkle

Remilled Durum Wheat Semolina ideal for Tarts and Shortcrust pastry

Soft Wheat Flour type ‘0’ ideal for Leavened goods

Soft Wheat Flour type ‘0’ ideal for Cakes and Small Pastries

Soft Wheat Flour type ‘0’ ideal for Brioches and Croissants

Durum Wheat Semolina Senatore Cappelli Variety

Remilled Durum Wheat Semolina Senatore Cappelli variety

Stone-ground Durum Wheat Flour

Stone-ground Whole Durum Wheat Semolina

Durum Wheat + Fiber

Durum Wheat + Seeds and Cereals