- Energy value345 kcal | 1446 kj
- Fat1,0 g
- - of which saturated fat0,2 g
- Carbohydrates68,9 g
- - of which sugars2,8 g
- Fiber2,5 g
- Sodium0,01 g
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Manitoba Type 0 Flour, obtained from the heart of Soft Wheat, is characterized by its high protein strength, imparting remarkable elasticity to long leavening doughs.
25kg
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NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)
CHEMICAL – PHYSICAL CHARACTERISTICS
DETERMINATION
VALUE
TOLL(+/-)
Humidity
15,5 %
0,50
Ash
0,55 % / s.s.
0,05
Protein
14,0 % / s.s.
0,50
Industria Molitoria
F.lli Martimucci srl
Via dell’Asfodelo 12 Z.I.
70022 Altamura (BA)
Tel. +39 080 31 01 231
Tel. +39 080 31 01 107
Fax. +39 080 90 26 929/30
info@martimucci.it
P.IVA 06150080726
Pastificio
Martimucci srl
Via della Rucola 26 Z.I. 70022
Altamura (BA)
Tel. +39 080 31 44 114
Fax. 080 90 26 929/30
info@martimucci.it
P.IVA 04954910727
Via dell’Asfodelo 12 Z.I.
70022 Altamura (BA)
Tel. +39 080 31 01 231
Tel. +39 080 31 01 107
info@martimucci.it
P.IVA 06150080726
Via della Rucola 26 Z.I. 70022
Altamura (BA)
Tel. +39 080 31 44 114
info@martimucci.it
P.IVA 04954910727
our products
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