Pizza
Line

The secret to great pizza lies in the fermentation process. Our line of semolina and flour for pizza celebrates the art of pizza making, offering a solution for every variation in the world of pizzerias: short, medium and long fermentations. Born from the expertise of our Master Blenders, these flours create dough with a unique fragrance.

Remilled Durum Wheat Semolina

Remilled Durum Wheat Semolina ideal for Pinsa

Remilled Durum Wheat Semolina ideal for Panzerotti

Soft Wheat Flour type ‘0’ for Short Leavening

Soft Wheat Flour type ‘0’ for Medium Leavening

Soft Wheat Flour type ‘0’ for Long Leavening

Durum Wheat Semolina for Sprinkle

Industria Molitoria
F.lli Martimucci srl

Via dell’Asfodelo 12 Z.I.
70022 Altamura (BA)
Tel. +39 080 31 01 231
Tel.  +39 080 31 01 107
Fax.  +39 080 90 26 929/30
info@martimucci.it
P.IVA 06150080726

Pastificio
Martimucci srl

Via della Rucola 26 Z.I. 70022
Altamura (BA)
Tel. +39 080 31 44 114
Fax. 080 90 26 929/30
info@martimucci.it
P.IVA 04954910727

Via dell’Asfodelo 12 Z.I.
70022 Altamura (BA)
Tel. +39 080 31 01 231
Tel.  +39 080 31 01 107
info@martimucci.it
P.IVA 06150080726

Via della Rucola 26 Z.I. 70022
Altamura (BA)
Tel. +39 080 31 44 114
info@martimucci.it
P.IVA 04954910727

our products

Fresh Pasta
Semolina and Flours
Professional Semolina

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