- Energy value266 kcal | 1127 kj
- Fat0,5 g
- - of which saturated fat0,3 g
- Carbohydrates55,0 g
- - of which sugars3,2 g
- Fiber2,1 g
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Martimucci’s S4 semolina is obtained from the milling of 100% Italian Durum Wheat. Its high protein content makes it ideal for fresh pasta and regional pasta shapes, but it also adapts well to industrial processes, including presses and other methods.
5kg
25kg
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NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)
CHEMICAL – PHYSICAL CHARACTERISTICS
DETERMINATION
VALUE
TOLL(+/-)
Humidity
15 %
0,50
Ceneri
0,75 % / s.s.
0,05
Proteine
12,5 % / s.s.
0,50
