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Remilled Durum Wheat Semolina Red

The Martimucci Red Re-Milled Durum Wheat Semolina, characterized by a straw yellow color, is reminiscent of our wheat fields. Its absorption capacity and good leavening properties make it ideal for the production of large and small loaves of bread, ciabattas and bite-sized breads, pizzas, focaccias, and sweet preparations.

FORMAT

10kg

25kg

USE

Baked goods

DUREZZA

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NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)

- Energy value
  342 kcal | 1432 kj
- Fat
  1,4 g
- - of which saturated fat
  0,3 g
- Carbohydrates
  70,0 g
- - of which sugars
  2,1 g

- Fiber
  2,7 g
- Sodium
  0,01 g

CHEMICAL – PHYSICAL CHARACTERISTICS

DETERMINATION

VALUE

TOLL(+/-)

Humidity

15,5 %

0,50

Ash

0,9 % / s.s.

0,05

Protein

11,0 % / s.s.

0,50

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