The Martimucci flours are obtained only from carefully selected grains and processed in our mill to preserve all their sensory and nutritional characteristics. Versatile in the kitchen and full of flavor, Martimucci flours are ideal for every creation: from fragrant bread to fresh pasta, from pizza to pastry for desserts.

Durum Wheat Flour for Fried and Breading

Soft Wheat Flour type ’00’

Soft Wheat Flour type ‘0’ Manitoba

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