- Energy value266 kcal | 1127 kj
- Fat0,5 g
- - of which saturated fat0,3 g
- Carbohydrates55,0 g
- - of which sugars3,2 g
- Fiber2,1 g
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Our Remilled Durum Wheat Semolina Senatore Cappelli Variety is produced through stone milling and slow grinding of the precious ancient Cappelli wheat. This technique allows us to preserve the germ and bran part of the wheat, enhancing the flavor and nutritional profile of the dough.
25kg
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NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)
CHEMICAL – PHYSICAL CHARACTERISTICS
DETERMINATION
VALUE
TOLL(+/-)
Humidity
15 %
0,50
Ash
0,75 % / s.s.
0,05
Protein
12,5 % / s.s.
0,50
