Semolina and
Flours

Martimucci’ semolinas and flours are dedicated to all those who want to rediscover the pleasure of handcrafting. Good and wholesome, they are crafted from only the finest, selected grains, naturally dried in the sun, and Stone-ground using the roller milling method with stone decortication according to tradition. Discover all of Martimucci’s semolina and flours and impart an unmistakable fragrance to your creations.

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Remilled Durum Wheat Semolina 100% Apulian Wheat

Durum Wheat Semolina for Pasta

Remilled Durum Wheat Semolina for Pizza

Remilled Durum Wheat Semolina for Panzerotti and Fried food

Remilled Durum Wheat Semolina for Pastry-making

Remilled durum wheat semolina for frying and breading

Remilled Durum Wheat Semolina

Durum Wheat Flour for Fried and Breading

Soft Wheat Flour type ’00’

Soft Wheat Flour type ‘0’ Manitoba

Remilled Durum Wheat Semolina 100% Apulian Wheat

Durum Wheat Semolina for Pasta

Remilled Durum Wheat Semolina for Pizza

Remilled Durum Wheat Semolina for Panzerotti and Fried food

Remilled Durum Wheat Semolina for Pastry-making

Remilled durum wheat semolina for frying and breading

Remilled Durum Wheat Semolina

Durum Wheat Flour for Fried and Breading

Soft Wheat Flour type ’00’

Soft Wheat Flour type ‘0’ Manitoba

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