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Reinforced Soft Wheat Flour type ’00’

Reinforced Soft Wheat Flour Type ‘00’ is enriched with substances like vitamins, minerals, or proteins that ensure an elastic and strong dough. This makes it ideal for baked goods that require a robust structure and medium to long leavening times, such as bread or pizza, achieving optimal baking results.

FORMAT

25kg

USE

Baked goods

DUREZZA

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NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)

- Energy value
  340 kcal | 1442 kj
- Fat
  1,0 g
- - of which saturated fat
  0,2 g
- Carbohydrates
  70,9 g
- - of which sugars
  0,5 g

- Fiber
  2,5 g
- Sodium
  0,01 g

CHEMICAL – PHYSICAL CHARACTERISTICS

DETERMINATION

VALUE

TOLL(+/-)

Humidity

15,5 %

0,50

Ash

0,55 % / s.s.

0,05

Protein

10,6 % / s.s.

0,50

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