- Energy value340 kcal | 1442 kj
- Fat1,0 g
- - of which saturated fat0,2 g
- Carbohydrates70,9 g
- - of which sugars0,5 g
- Fiber2,5 g
- Sodium0,01 g
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Reinforced Soft Wheat Flour Type ‘00’ is enriched with substances like vitamins, minerals, or proteins that ensure an elastic and strong dough. This makes it ideal for baked goods that require a robust structure and medium to long leavening times, such as bread or pizza, achieving optimal baking results.
25kg
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NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)
CHEMICAL – PHYSICAL CHARACTERISTICS
DETERMINATION
VALUE
TOLL(+/-)
Humidity
15,5 %
0,50
Ash
0,55 % / s.s.
0,05
Protein
10,6 % / s.s.
0,50
