- Energy value266 kcal | 1127 kj
- Fat0,5 g
- - of which saturated fat0,3 g
- Carbohydrates55,0 g
- - of which sugars3,2 g
- Fiber2,1 g
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Born from the selection of high-quality durum wheat, semolina of extraction S8 stands out for its intense and golden color. It is recommended for high-quality artisanal processes, such as fresh pasta or regional traditional pasta, and possesses a high protein content and excellent elasticity. All these features result in pasta that maintains the color of wheat and has a surprising cooking resistance.
25kg
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NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)
CHEMICAL – PHYSICAL CHARACTERISTICS
DETERMINATION
VALUE
TOLL(+/-)
Humidity
15%
0,50
Ash
0,75 % / s.s.
0,05
Protein
12,5 % / s.s.
0,50
