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Durum Wheat Semolina S8

Born from the selection of high-quality durum wheat, semolina of extraction S8 stands out for its intense and golden color. It is recommended for high-quality artisanal processes, such as fresh pasta or regional traditional pasta, and possesses a high protein content and excellent elasticity. All these features result in pasta that maintains the color of wheat and has a surprising cooking resistance.

FORMAT

25kg

USE

Fresh Pasta

DUREZZA

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NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)

- Energy value
  266 kcal | 1127 kj
- Fat
  0,5 g
- - of which saturated fat
  0,3 g
- Carbohydrates
  55,0 g
- - of which sugars
  3,2 g

- Fiber
  2,1 g

CHEMICAL – PHYSICAL CHARACTERISTICS

DETERMINATION

VALUE

TOLL(+/-)

Humidity

15%

0,50

Ash

0,75 % / s.s.

0,05

Protein

12,5 % / s.s.

0,50

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