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Remilled Durum Wheat Semolina 100% Apulian

The re-milled 100% Apulian Durum Wheat Semolina encapsulates the genuine scents of the local tradition. It is obtained through the selection of durum wheat cultivated in our region, constantly caressed by the sun and a mild climate, which imparts its intense color to the dough. The use of this semolina enriches bread, pizzas, focaccias, and sweet preparations with a unique aroma and flavor, evoking the soul of Puglia in every single bite.

FORMAT

25kg

USE

Baked goods

DUREZZA

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NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)

- Energy value
  342 kcal | 1432 kj
- Fat
  1,4 g
- - of which saturated fat
  0,3 g
- Carbohydrates
  70,0 g
- - of which sugars
  2,1 g

- Fiber
  2,7 g
- Sodium
  0,01 g

CHEMICAL – PHYSICAL CHARACTERISTICS

DETERMINATION

VALUE

TOLL(+/-)

Humidity

15,5 %

0,50

Ash

0,90 % / s.s.

0,05

Protein

11,0 % / s.s.

0,50

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