- Energy value342 kcal | 1432 kj
- Fat1,4 g
- - of which saturated fat0,3 g
- Carbohydrates70,0 g
- - of which sugars2,1 g
- Fiber2,7 g
- Sodium0,01 g
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The re-milled 100% Apulian Durum Wheat Semolina encapsulates the genuine scents of the local tradition. It is obtained through the selection of durum wheat cultivated in our region, constantly caressed by the sun and a mild climate, which imparts its intense color to the dough. The use of this semolina enriches bread, pizzas, focaccias, and sweet preparations with a unique aroma and flavor, evoking the soul of Puglia in every single bite.
25kg
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NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)
CHEMICAL – PHYSICAL CHARACTERISTICS
DETERMINATION
VALUE
TOLL(+/-)
Humidity
15,5 %
0,50
Ash
0,90 % / s.s.
0,05
Protein
11,0 % / s.s.
0,50
