- Energy value351 kcal | 1470 kj
- Fat1,5 g
- - of which saturated fat0,3 g
- Carbohydrates71,0 g
- - of which sugars2,5 g
- Fiber2,8 g
- Sodium0,01 g
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Home >> Professional Semolina >> Baking Line >> Remilled Durum Wheat Semolina Blue
Martimucci Blue Re-Milled Durum Wheat Semolina has a fine grain size, making it extremely versatile: you can use it to create both direct and indirect doughs. Additionally, its high protein content ensures high absorption and good leavening properties, allowing for excellent dough development.
10kg
25kg
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NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)
CHEMICAL – PHYSICAL CHARACTERISTICS
DETERMINATION
VALUE
TOLL(+/-)
Humidity
15,5 %
0,50
Ash
0,9 % / s.s.
0,05
Protein
12,0 % / s.s.
0,50