- Energy value290 kcal | 1212 kj
- Fat1,4 g
- - of which saturated fat0,3 g
- Carbohydrates56,0 g
- - of which sugars2,1 g
- Fiber3,5 g
- Sodium0,01 g
Request information
Request information
Soft Wheat Flour Type 1 is preferred for its medium consistency, which provides an elastic dough and good texture during cooking. The presence of part of the wheat germ contributes to its more intense flavor and color. Suitable for various types of bread.
25kg
If you need to request a personalized quote, you can send us your request
NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)
CHEMICAL – PHYSICAL CHARACTERISTICS
DETERMINATION
VALUE
TOLL(+/-)
Humidity
15,5 %
0,50
Ash
1,7 % / s.s.
0,05
Protein
11,5 % / s.s.
0,50
