Baking
Line

The professional line of semolina and flours for baking encapsulates all the milling artistry of our Master Blenders. For over 70 years, we have known and selected the finest grains to work in our Mill. Thanks to stone dehulling, we reach the heart of the grain and create semolina and flours capable of producing unforgettable dough with fragrance and aroma.

Remilled Durum Wheat Semolina 100% Italy

Remilled Durum Wheat Semolina 100% Apulian

Remilled Durum Wheat Semolina Gold

Remilled Durum Wheat Semolina Red

Remilled Durum Wheat Semolina Blue

Organic Remilled Durum Wheat Semolina

Light Whole Durum Wheat Semolina

Dark Whole Durum Wheat Semolina

Grossetto Whole Durum Wheat Semolina

Durum Wheat Semolina

Durum Wheat Flour

Durum Wheat Flour ideal for Homemade Bread

Whole Wheat Flour

Puffed Soft Wheat Flour type ‘0’

Soft Wheat Flour type ‘0’ Manitoba

Soft Wheat Flour ideal for Cookies and “Taralli”

Reinforced Soft Wheat Flour type ’00’

Green Soft Wheat Four type ’00’

Soft Wheat Flour type ‘1’

Soft Wheat Flour type ‘2’

Soft Wheat Flour type ‘0’

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