- Energy value345 kcal | 1446 kj
- Fat1,0 g
- - of which saturated fat0,2 g
- Carbohydrates68,9 g
- - of which sugars2,8 g
- Fiber2,5 g
- Sodium0,01 g
Request information
Request information
With its high leavening power and water absorption capacity, Soft Wheat Flour Type ‘0’ Puffed has excellent stability in doughs that require long fermentation times. Ideal for airy bread, such as rolls, and highly porous ciabatta.
25kg
If you need to request a personalized quote, you can send us your request
NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)
CHEMICAL – PHYSICAL CHARACTERISTICS
DETERMINATION
VALUE
TOLL(+/-)
Humidity
15,5 %
0,50
Ash
0,55 % / s.s.
0,05
Protein
14,0 % / s.s.
0,50
