ALTAMURA, the heart of
THE MILLIN art
Golden fields of wheat and rugged dry stone walls.
Here, Martimucci has always rooted itself: Altamura in Puglia.
Our wheat is naturally sun-dried and milled using the stone decortication method.
Well-being is achieved only through a healthy and genuine diet, this is our daily commitment: good is not enough; it must also be wholesome.”
Martimucci’s philosophy, from its foundation to today, remains that of preserving the flavors of the ancient Altamura milling art, as well as the very secret of the famous PDO Altamura bread.
It also aims to bring together the best expressions of the Italian territory to tell the authentic taste of a rich land, with an integrated and very short supply chain.