- Energy value351 kcal | 1470 kj
- Fat1,5 g
- - of which saturated fat0,3 g
- Carbohydrates71,0 g
- - of which sugars2,5 g
- Fiber2,8 g
- Sodium0,01 g
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Home >> Professional Semolina >> Remilled Durum Wheat Semolina 100% Italy
Our re-milled 100% Italian Durum Wheat Semolina is made only from selected wheat processed in our mill in Altamura. It is ideal for professional applications that involve industrial bread production, imparting intense fragrances and aromas.
5kg
25kg
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NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)
CHEMICAL – PHYSICAL CHARACTERISTICS
DETERMINATION
VALUE
TOLL(+/-)
Humidity
15,5 %
0,50
Ash
0,9 % / s.s.
0,05
Protein
12,0 % / s.s.
0,50
Industria Molitoria
F.lli Martimucci srl
Via dell’Asfodelo 12 Z.I.
70022 Altamura (BA)
Tel. +39 080 31 01 231
Tel. +39 080 31 01 107
Fax. +39 080 90 26 929/30
info@martimucci.it
P.IVA 06150080726
Pastificio
Martimucci srl
Via della Rucola 26 Z.I. 70022
Altamura (BA)
Tel. +39 080 31 44 114
Fax. 080 90 26 929/30
info@martimucci.it
P.IVA 04954910727
Via dell’Asfodelo 12 Z.I.
70022 Altamura (BA)
Tel. +39 080 31 01 231
Tel. +39 080 31 01 107
info@martimucci.it
P.IVA 06150080726
Via della Rucola 26 Z.I. 70022
Altamura (BA)
Tel. +39 080 31 44 114
info@martimucci.it
P.IVA 04954910727
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