- Energy value345 kcal | 1445 kj
- Fat1,0 g
- - of which saturated fat0,2 g
- Carbohydrates72,2 g
- - of which sugars0,5 g
- Fiber2,5 g
- Sodium0,01 g
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Type ‘0’ Soft Wheat Flour works as a true all-purpose flour in the kitchen. Its moderate protein content and low bran content make it ideal for bread, fresh pasta, and desserts. It ensures a fine and soft texture in baked products.
25kg
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NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)
CHEMICAL – PHYSICAL CHARACTERISTICS
DETERMINATION
VALUE
TOLL(+/-)
Humidity
15,5 %
0,50
Ash
0,55 % / s.s.
0,05
Protein
10,6 % / s.s.
0,50
Industria Molitoria
F.lli Martimucci srl
Via dell’Asfodelo 12 Z.I.
70022 Altamura (BA)
Tel. +39 080 31 01 231
Tel. +39 080 31 01 107
Fax. +39 080 90 26 929/30
info@martimucci.it
P.IVA 06150080726
Pastificio
Martimucci srl
Via della Rucola 26 Z.I. 70022
Altamura (BA)
Tel. +39 080 31 44 114
Fax. 080 90 26 929/30
info@martimucci.it
P.IVA 04954910727
Via dell’Asfodelo 12 Z.I.
70022 Altamura (BA)
Tel. +39 080 31 01 231
Tel. +39 080 31 01 107
info@martimucci.it
P.IVA 06150080726
Via della Rucola 26 Z.I. 70022
Altamura (BA)
Tel. +39 080 31 44 114
info@martimucci.it
P.IVA 04954910727
our products
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