- Energy value345 kcal | 1445 kj
- Fat1,0 g
- - of which saturated fat0,2 g
- Carbohydrates72,2 g
- - of which sugars0,5 g
- Fiber2,5 g
- Sodium0,01 g
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Type ‘0’ Soft Wheat Flour works as a true all-purpose flour in the kitchen. Its moderate protein content and low bran content make it ideal for bread, fresh pasta, and desserts. It ensures a fine and soft texture in baked products.
25kg
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NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)
CHEMICAL – PHYSICAL CHARACTERISTICS
DETERMINATION
VALUE
TOLL(+/-)
Humidity
15,5 %
0,50
Ash
0,55 % / s.s.
0,05
Protein
10,6 % / s.s.
0,50
