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Remilled Durum Wheat Semolina ideal for “focaccia”

The Re-Milled Durum Wheat Semolina for focaccia, obtained from the milling of the finest selected durum wheat, gives the typical crispy texture and golden color to focaccia. It absorbs less liquid than traditional flour, making the dough well aerated and highly digestible. Ideal for aromatic and light focaccia.

FORMAT

25kg

USE

Baked goods and focaccia

DUREZZA

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NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)

- Energy value
  351 kcal | 1470 kj
- Fat
  1,5 g
- - of which saturated fat
  0,3 g
- Carbohydrates
  71,0 g
- - of which sugars
  2,5 g

- Fiber
  2,8 g
- Sodium
  0,01 g

CHEMICAL – PHYSICAL CHARACTERISTICS

DETERMINATION

VALUE

TOLL(+/-)

Humidity

15,5 %

0,50

Asg

0,9 % / s.s.

0,05

Proteine

12,0 % / s.s.

0,50

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