Pasta has captivated the entire world of Italian cuisine. The secret to its success lies in the choice of raw materials used in its preparation. For over 70 years, at Molino Martimucci, we have been selecting the finest grains, naturally dried and storage-ground, following the tradition of our Master Blenders to produce excellent semolina. Ideal for traditional dry and fresh pasta, filled and extruded, Martimucci semolina enhance artisanal as well as industrial productions, imparting the good and genuine taste of wheat to every dough.