- Energy value344 kcal | 1440 kj
- Fat1,4 g
- - of which saturated fat0,3 g
- Carbohydrates70,0 g
- - of which sugars2,1 g
- Fiber2,7 g
- Sodium0,01 g
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Our Light Whole Durum Wheat Semolina preserves all the characteristics of the grain, both in terms of nutrition and sensory properties, from which it is derived, ensuring an intense and genuine taste. Suitable for those following a diet based on the consumption of whole and highly digestible products, it is recommended for the production of bread, pizzas, focaccias, and desserts.
25kg
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NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)
CHEMICAL – PHYSICAL CHARACTERISTICS
DETERMINATION
VALUE
TOLL(+/-)
Humidity
15,5 %
0,50
Ash
1,35 % / s.s.
0,05
Protein
11,5 % / s.s.
0,50
