- Energy Value266 kcal - 1127 kJ
- Fat0,5 g
- - of which saturated fat0,3 g
- Carbohydrates55,0 g
- - of which sugars3,2 g
- Fiber2,1 g
- Protein9,2 g
- Sodium0,03 g
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Martimucci Maccheroncini represent the entire Apulian tradition of the most widespread fresh pasta shape in Italy. In fact, every region offers its interpretation. In Puglia, maccheroni are rolled and open: a typical shape that, in the past, was created by Salento housewives by rolling small pieces of dough around narrow kitchen utensils.
INGREDIENTS
100% Apulian Durum Wheat, Semolina and water.
COOKING TIME
ALLERGENS
STORAGE
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NUTRITIONAL VALUES (AVG PER 100g OF PRODUCT)
