Filei Martimucci pasta fresca Linea Ho.Re.Ca. Classica

Filei

Martimucci filei are a traditional fresh pasta from Calabria, made from a simple dough of durum wheat semolina and water. They are characterized by their elongated, hollow shape, which is created by rolling the dough around a thin metal rod (traditionally called a ferretto).

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FORMATO

750 gr
INGREDIENTES

100% Apulian Durum Wheat, Semolina and water.

TIEMPO DE COCCIÓN
6 to 8 minutes
ALÉRGENOS
Contains gluten. May contain traces of soy and mustard.
CONSERVACIÓN
Store in the refrigerator at +4°C for maximum 90 days from the production date.
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