Trofie Martimucci pasta fresca Linea Ho.Re.Ca. Classica

Trofie

Martimucci Trofie are the fresh pasta shape that pays tribute to the Ligurian pasta-making tradition. With ancient origins, the first appearance of trofie dates back to the Crusades when Ligurian women would roll small pieces of pasta around a wooden knitting needle-like tool and then gently press them with their hands.

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FORMAT

1 Kg
INGREDIENTS

100% Apulian Durum Wheat, Semolina and water.

COOKING TIME
6 to 8 minutes
ALLERGENS
Contains gluten. May contain traces of soy and mustard.
STORAGE
Store in the refrigerator at +4°C for maximum 90 days from the production date.
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