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Martimucci rigatoni are a culinary excellence: fresh pasta made with 100% Apulian durum wheat semolina. In popular culture, paccheri were considered the pasta of the poor because only a few pieces were enough to fill a plate. Their hollow shape captures sauces masterfully, ensuring an authentic tasting experience.
FORMAT
100% Apulian durum wheat semolina and water.
Industria Molitoria
F.lli Martimucci srl
Via dell’Asfodelo 12 Z.I.
70022 Altamura (BA)
Tel. +39 080 31 01 231
Tel. +39 080 31 01 107
Fax. +39 080 90 26 929/30
info@martimucci.it
P.IVA 06150080726
Pastificio
Martimucci srl
Via della Rucola 26 Z.I. 70022
Altamura (BA)
Tel. +39 080 31 44 114
Fax. 080 90 26 929/30
info@martimucci.it
P.IVA 04954910727
Via dell’Asfodelo 12 Z.I.
70022 Altamura (BA)
Tel. +39 080 31 01 231
Tel. +39 080 31 01 107
info@martimucci.it
P.IVA 06150080726
Via della Rucola 26 Z.I. 70022
Altamura (BA)
Tel. +39 080 31 44 114
info@martimucci.it
P.IVA 04954910727
MILL AND PASTA FACTORY
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