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Bronze – drawn Fusilloni

Martimucci fusilloni are a culinary excellence: fresh pasta made with 100% Apulian durum wheat semolina. In popular culture, paccheri were considered the pasta of the poor because only a few pieces were enough to fill a plate. Their hollow shape captures sauces masterfully, ensuring an authentic tasting experience.

INGREDIENTES

100% Apulian durum wheat semolina and water.

TEMPO DE COZIMENTO

From 6 to 8 minutes.

ALÉRGENOS

Gluten. May contain traces of soy and mustard.

ARMAZENAMENTO

Store in the fridge at +4°C for 110 days from the production date.