The Martimucci Mill


Pizza makers are artists and we provide them with the necessary tools to create their works of art. For this reason, Martimucci has designed a professional line for pizza that meets the needs of master pizza makers.
Two Wheat Flours for Pizza, with medium and long rising times, depending on the type of processing preferred, and a remilled semolina, ideal for the production of Pizza and Focaccia.
Born from a careful selection of grains, these products, synonymous with quality, will give your pizzas exceptional flavors that will remind you of the scents of our land. Pizza, a culinary symbol recognized throughout the world, is a source of pride for us Italians and Martimucci's task is to enhance the works of art of the master pizza makers by providing high quality raw materials that further enhance the taste buds of end customers.