The Martimucci Mill

The Martimucci mill has been able to concentrate its strengths and experience by orienting itself to a continuous internal research thanks to its product and microbiological laboratory that has allowed to achieve high recognitions and results in the field of "typical" productions such as: Pane Altamura PDO, organic products, mixtures of durum wheat 100% Italian Grain and 100% Apulian Quality Grain.
The policy aimed at the integration of the supply chain has allowed, as a direct effect for the company, to obtain a greater protection of competitiveness and a strong differentiation of products, semolina for artisan and industrial pasta, regrind semolina of high quality for bakery and pizzeria of high level.
The customers of the F.lli Martimucci milling industry are: bakeries, delicatessens, pizzerias, pastry shops, wholesalers/distributors, large-scale distribution, Horeca customers, soft wheat mills.