We are pleased to inform you that from October 7th to 11th, 2023, we will be in Cologne, at Anuga2023, one of the most important exhibitions in the food and beverage industry. By visiting our booth, you will immerse yourself in the heart of Altamura’s milling art, discovering the authenticity of high-quality Pugliese semolina and […]
While we await the presentation of the new packaging for our professional Semolina and Flour product lines, we are proud to announce that the material used for these packs will be certified by the Forest Stewardship Council (FSC). FSC Italy was founded in 2001 as a non-profit association, in harmony with the goals of FSC […]
🌾 The dance of the fields comes to a halt, but our gratitude for the harvest month remains unchanged! 🌾 With the end of the month of July, we close a chapter filled with tradition and passion: the harvest month. Thanks to this ancient practice, every year we gather the precious fruit of the land, […]
This week, at our Academy, we envisioned a new, healthier model of nutrition. Together with our partners, we discussed a project, Safety – Personilzed Healthy Food Pathway Against Obesity, aimed at improving health and well-being through food. We believe in the power of synergy and the contribution of our partners.Ethica System Srl, experts in the […]
📢🚀 At Martimucci, Mill Chain is in full swing, a new project that focuses on innovation, research, and development in the world of milling! 🌾 💡 In fact, we have just concluded an important meeting with the partners who will be joining us in these days: 🤝 Procmatech, based in Modugno. 🏢 Login SRL, with […]
With the members of the Southern Cerealists Association, we met – last May 18th – to assess the status of our crops in the current cereal season.At Molino e Pastificio Martimucci, we continue to strive to provide quality products, supporting Southern agriculture. In the photo, our CEO Giuseppe Martimucci with some members of the association.
On May 20th and 21st, London also celebrated Puglian orecchiette with us! 👩🍳 Thanks to Eataly, we flew to the United Kingdom’s capital to participate in the celebration of pasta and extra virgin olive oil. Many curious and passionate individuals admired the artisanal craft of our pasta-making masters as they shaped each individual orecchietta: we […]