DURUM GROUND WHEAT SEMOLINA
for bread

excellent for making the typical bread
made in Altamura

DURUM WHEAT SEMOLINA
for cakes

excellent for making pasta: orecchiette, tortellini,
ravioli and all kinds of fresh and dried pasta.

Some studies have proved that the bran, used like simple bran or transformed in pasta,
focaccia etc., is a very good food thanks to his first ingredients:
gluten and starch.

The gluten is a very important protein because it gives man the possibility to multiply his
cells without leaving slags in his organism; while starch, like sugar,
has a slow assimilation but it gives energy without
arousing damages to metabolism.

The products obstained from bran are digestible and they give to the body
a lot of vitamins and mineral salts.

Protide

Glucids

Calories

Edible part

13,50 %

1,20 %

70,90 %

348,40 Kcal

100.00

Vitamins

A

signs

Sodium

30,00 mg./100

B1

0,26 mg.

Potassium

146,00 mg./100

B2

0,15 mg

Calcium

25,00 mg./100

PP

2,80 mg.

Magnesium

37,00 mg./100

Tocopherol

10,50 mg.

Iron

1,00 mg./100

Phosphorus

115,00 mg./100

Chlorine

23,00 mg./100

Suphur

172,00 mg./100